Bounty Balls


Chocolate Bounty Balls

These taste just as good as real bounty bars, like the ones I used to eat when I was little; except these are not full of preservatives or refined sugar. Ingredients: For the filling – 1/4 cup coconut cream 1 Tablespoon of raw organic maple syrup 1/2 cup cashews 1 1/3 cups of desiccated coconut (shredded also works) 2 Tablespoons coconut oil For the outside coating – 1 Tablespoon of raw organic maple syrup 2 Tablespoons cacao powder 2 Tablespoons coconut oil 1/4 cup desiccated coconut Method: 1: Place coconut cream, maple syrup, cashews, coconut and coconut oil in a blender or food processor.  Blend until ingredients are combined.  They will be a paste like consistency (similar to hummus), when this happens you can remove from the blender. 2: Roll the coconut mixture into balls and place into the freezer on a lined baking tray.  The mixture should make 12…

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