Posts tagged National Nut Day
Chocolate Hazelnut Cheesecake

Lib and I created this recipe for our Auckland and Wellington food workshop and wanted to share it with you all, so when she came over to Sydney last week we made the cake again and photographed it.  Best part of our job! The flavour of this cheesecake reminds us of Nutella and that is thanks to the hazelnuts and cacao.  This vegan cheesecake is extremely filling and full of good fats from the coconut oil, walnuts and cashews so you only need a tiny slice at a time to feel nourished.

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