Posts tagged Chelsea Coconut Sugar
Nectarine and Strawberry Sorbet

We are a little bit sorbet obsessed and with Summer on the way we have been busy in the kitchen coming up with new flavour combinations to satisfying our cravings for a cold sweet treat.

Sorbet is traditionally made with castor sugar, however we have swapped this out for Chelsea Coconut Sugar – an unrefined sugar option that has a beautiful toffee like taste.  The mixture of tart lemon, toffee sugar and the sweetness of strawberries and nectarines make for a taste explosion!

Read More