Blog — Julia & Libby

Strawberry Crumble

Snacks, Recipes, Lunch, Dessert & Sweets, Gluten freeLibby MatthewsNovember 19, 2018strawberry crumble, crumbleComment

Asparagus, Mushroom and Potato Hash

Snacks, Recipes, Lunch, Gluten free, Breakfast, DinnerLibby MatthewsNovember 9, 2018asparagus hash, mushroom hash, potato hashComment

Chocolate Chip Chickpea Blondies

Snacks, Recipes, Lunch, Gluten free, Health Tips, Dessert & SweetsLibby MatthewsNovember 9, 2018chickpea blondie Comment

Sushi Bowl

Snacks, Recipes, Lunch, Gluten free, Health TipsLibby MatthewsNovember 7, 2018sushi bowl, sushiComment

Strawberry Smoothie Bowl

Snacks, Recipes, Lunch, Dessert & Sweets, Gluten free, Breakfast, VeganLibby MatthewsNovember 6, 2018strawberry smoothie bowl, smoothie, smoothie bowlComment

Homemade Twix Bar

This homemade twix bar is about as good as it gets. A buttery shortbread cookie base with a gooey caramel layer that is topped with chocolate, better than the original!

Kumara Hash Browns

You’re in for a treat with these 4 ingredient kumara hash browns.

Snacks, Recipes, Vegetarian, Breakfast, Nut free, LunchLibby MatthewsOctober 25, 2018hash browns, kumara, Sweet potatoComment

Courgette Carrot Bites

Are you struggling with getting your little one to eat their vegetables? Try these zucchini carrot bites that are made using only 6 ingredients.

Rice Bubble Bars

Here is a great recipe for a nutty slice that the kids will love as much as you do. Perfect for afternoon tea (as it contains nuts, so not suitable for school lunch boxes) and made with pantry cupboard staples.

Carrot Cake Cupcakes

Snacks, Recipes, Breakfast, Lunch, Vegetarian, Dessert & SweetsLibby MatthewsOctober 15, 2018cupcakes, carrot cake, muffins, carrot Comments

Mushroom Egg Muffins

These Mushroom Egg Muffins are made in less than 30 minutes and are the perfect make-ahead breakfast.

Snacks, Recipes, Breakfast, Dinner, Lunch, VegetarianLibby MatthewsOctober 5, 2018egg muffins, mushroom egg muffinsComment

Easy Chicken San Choy Bau

San Choy Bau is one of my favourite Chinese dishes. It is a mixture of minced or finely chopped meat, wrapped in crisp iceberg lettuce.

Snacks, Recipes, Dinner, LunchLibby MatthewsOctober 5, 2018san choi bao, chicken, lettuce cupsComment

Coconut Chocolate Bars

Coconut Chocolate Bars are vegan, gluten free and require no baking. They are easy to make, with only 5 ingredients and ready in less than 10 minutes.

Snacks, Lunch, Recipes, Dessert & SweetsLibby MatthewsSeptember 26, 2018coconut bars, coconut slice, nut barsComment

Mango Smoothie Bowl

A sweet, refreshing and tropical mango smoothie bowl that is topped with granola, honey and chopped mango.

Snacks, Lunch, Vegetarian, Recipes, DrinksLibby MatthewsSeptember 23, 2018smoothie bowl, mango, smoothieComment

Pineapple Bars

Pineapple and Coconut are a match made in heaven and this dessert mimics a pineapple upside down cake but with less cake and a great punch of pineapple.

Lemon Zucchini Bread

This bread is moist, tender and packed with luscious lemon flavor.

Homemade Guacamole

If you've been searching for the best ever guacamole recipe, look no further! This is hands down the best recipe for fresh, spicy guacamole

Vegan, Recipes, Snacks, Dinner, Lunch, Nut free, Vegetarian, Dairy FreeLibby MatthewsSeptember 16, 2018guacamole, avocado, guacComment

Chocolate Peanut Butter Muffins

Chocolate and peanut butter are a match made in heaven. These Chocolate Peanut Butter Muffins are nourishing with oat flour, no butter or oil.

Mango & Coriander Salad

This Mango & Coriander Salad is fresh, zesty, tangy and full of flavor. Packed with fresh herbs, sweet mango, spicy chili and and zingy lime. It also doubles as a salsa!