Peach and Nectarine Sorbet
4 peaches, washed, pip removed
4 nectarines, washed, pip removed
4 tablespoons maple syrup
1 cup greek yogurt
Juice of 1 lemon
- Place all ingredients into a food processor and blend well. Transfer to loaf pan and freeze for 5 hours before serving.
Peaches and Nectarines are now in season and there are so many ways to enjoy them. I love making fruit sorbet in summer and have included both of these fruits in this recipe. This recipe does not require an ice cream maker and there are only 5 ingredients needed for this healthy, fresh dessert! Peaches and Nectarines are both rich in fibre, vitamin C and Vitamin A.
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