Green and Blueberry Sparkling Tea with Fresh Fruit

Prep time:

15 mins

Total time:

15 mins


Serves 6


6 Red Seal Green Tea and Blueberry tea bags

5 cups sparkling water

1 cup boiling water

2 tablespoons maple syrup

1 cup fresh blueberries

1 pomegranate, seeds taken out

1 cup fresh mint, chopped

5 ice cubes


  1. In a large bowl, pour boiling water over the tea bags and steep for 3-5 minutes.
  2. Pour in the sparkling water and leave for 10 minutes.
  3. Remove the tea bags.
  4. Stir in the maple syrup, pomegranate, blueberries and fresh mint into the bowl.
  5. Pour the iced tea into a large pitcher, add the ice cubes and serve.
  6. Keep tea in the fridge and top with ice cubes to keep cool.

When we think of tea it is often thought of as being a hot drink, which is satisfying to have on a cold evening or to warm up in the morning, but with Summer coming up we love cold brew tea with fresh fruit.  Red Seal have launched a range of Green Tea with Peach, Pomegranate or Blueberry and we have created a recipe using each of the flavours, so keep an eye out for the other 2.

First up is a refreshing sparkling iced tea with fresh blueberries, mint leaves and a hint of sweetness thanks to maple syrup.