Peanut Butter and Cacao Brownie

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Chocolate and peanut butter are two foods that taste incredible when combined.  These decadent, chewy peanut butter and cacao brownies are the perfect guilt free comfort food. The peanut butter makes the brownie creamy and rich and the cacao nibs gives it a crunchy texture. This is such a simple recipe to follow and can be easily adapted by adding nuts, shredded coconut, dried fruit and white chocolate bits. I served my brownies with plain yogurt and they also taste great eaten on their own, they are moist so do not worry if you do not have yoghurt.

*Gluten Free

Ingredients

2 eggs 3/4 cup of peanut butter. I used 100% NUTZ Crunchy Peanut Butter 1/2 cup plain yogurt 3/4 cup of coconut sugar 1/2 cup oats 1/2 cup unsweetened almond milk 1/4 cup of cacao nibs or dark chocolate chips 3/4 cup of raw cacao powder or cocoa powder 1 teaspoon of pure vanilla essence

Method

1. Preheat the oven to 180C. Line a 9 by 9 inch pan with baking paper and grease with coconut oil or butter. 2. Combine the eggs, yogurt, coconut sugar, oats, almond milk, cacao nibs, cacao powder, vanilla essence and mix well. 3. Pour the mixture into the pan and spread evenly. 4. Heat the peanut butter in the microwave for 1 minute, until it is slightly melted. Pour the melted peanut butter over the mixture. Using a fork mix the peanut butter through the mixture creating a marbled effect. 5. Bake for 20-25 minutes.  I melted some dark chocolate chips and swirled them over the brownie before placing in the fridge. 6. Place the brownie in the fridge for 1 hour before serving, although it does taste amazing fresh out of the oven.

L x Enjoy