Summer Chia Pudding
This recipe is a twist on the classic chia seed pudding. You can eat this for breakfast but we think it's perfect for dessert too. Mangos are now in season so take full advantage of this beautiful summer fruit. The coconut cream gives the pudding a rich creamy flavor and the chia seeds give it a lovely texture.
You can add any fruit you want to this recipe but we love using strawberries and mangos as they are our favorite summer fruits.
It is such a simple recipe and took literally five minutes to make. Serves 3
3/4 cup of coconut cream
1/4 cup of almond milk
3 tablespoons of chia seeds
3 tablespoons of desiccated coconut
1 teaspoon of coconut sugar or 1 tablespoon of melted raw honey
1 mango (sliced into cubes)
4 strawberries (chopped)
Add all the ingredients to a bowl and mix well, pour into bowls or jars. Place in the fridge. Wait at least half an hour before serving so the chia seeds can soak up the liquids and expand.
J & L x