For those of you that love ice cream but cant enjoy dairy versions, here is a a recipe to satisfy your ice cream cravings. This chocolate chip ice cream uses frozen bananas as its base, creating a smooth and creamy texture of regular ice cream, without the dairy and refined sugar.
- 2 frozen bananas
- 1 heaped tsp cacao powder
- ¼ cup cacao nibs
- Place the banana and cacao powder into a food processor and blend until smooth. Sprinkle with cacao nibs and pour into bowls and eat straight away.
Enjoy, J&L x