Homemade ice cream is one of our favourite treats, especially when it’s made with fresh berries. This 2-ingredient Blackberry Nice Cream is dairy-free, vegan and sugar-free. Perfect to make everyone happy! It is one of the easiest summer no-churn ice cream recipes around and great to have during the warm months of the year. Feel free to top with chocolate, coconut and fresh fruit.
- 2 frozen bananas
- ½ cup frozen blackberries (or other frozen berry)
- Place the ingredients into a food processor and blend until smooth. Pour into bowls and eat straight away.
Enjoy, J&L x