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Sweet potato

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Kumara and Peanut Butter Rostis

Kumara and Peanut Butter Rostis These kumara and peanut butter rostis make the perfect vegetarian meal for winter.  The rostis are full of beautiful flavours from the garlic, ginger, orange zest, chilli and peanut butter. I chose to bake the rostis instead of frying them which I usually do to make them healthier. They turn out golden and crispy and are amazing served with hummus or avocado. The rostis can be served as a snack or used in meal as an alternative to meat. Ingredients     8 rostis 3 medium sized kumaras 2 tbsp peanut butter (If you want it extra crunchy I would use 4 tbsp) 2 tbsp tamari (healthier alternative to soy sauce) 2 garlic cloves – crushed 1/2 tsp ground ginger or 1 tsp freshly grated ginger 1 tsp chilli flakes zest of 1 orange 1/2 cup of chopped coriander and/or parsley 1/2 gluten free flour -…

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