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Rice

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Mexican Rice Bowl

One of my favourite cuisines is Mexican food. This is such a simple recipe to make and it is also inexpensive. It is a great warming meal that tastes so fresh with tangy lime & lemon juice and coriander. SunRice Rice & Quinoa is a source of protein, fibre, magnesium and niacin and not only is it easy to cook, but rice is also versatile and gluten free. So no matter if you prefer to use it in a fresh rice salad, or alongside a crispy skin salmon, there’s something for everyone. There’s a bit of a misconception that rice – and brown rice in particular – is hard to cook, but it’s really not; it just requires a little more water and time than white rice. From go to whoa this dish can be made in 30 minutes, and that’s mainly just prep. Double the recipe and use for lunches during…

Mexican Rice Quinoa Bowl

Mexican Rice Quinoa Bowl One of my favourite cuisines is Mexican food. This recipe is inspired by the spanish rice you get at Mexican restaurants. This is such an easy recipe to make and it is also inexpensive. It is a great warming winter meal that tastes so fresh with the lime juice and coriander. This meal takes minimal effort to put together and its packed with heaps of protein from the quinoa and beans. You can add chicken to this recipe it if you didn’t want the vegetarian option. This meal can also be served with tacos or burritos. Ingredients  1 cup of brown rice 1 cup of quinoa 1 can of kidney beans 2 tomatoes 1 avocado 1 handful of coriander Olive oil or hemp seed oil 1 lemon or lime Salt and pepper Method 1. Add two cups of water to a medium sized pot. Add a pinch of…

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