Since I can remember I have loved fudge, usually the kind with half a kilo of white or brown sugar in it, usually caramel flavoured (condensed milk, yum) and more often than not I am unable to just have one piece. Fudge is my vice. In my ongoing quest to create clean vegan sweets it has lead me to what I would say is my favourite recipe to date. Just 3 ingredients, how simple can you get? While this fudge contains no dairy, gluten, refined sugar or additives and a whole lot of good fats, please don’t eat it all at once.
Recently I was gifted 5 jars of peanut butter, it was a good day when that delivery arrived. Lib and I are huge fans of PB, we have used it here and here and here. If you are allergic, do not worry, you can replace the PB in this recipe with any other nut butter. The taste won’t be the same, but that doesn’t matter as one of the best things about this recipe is the chewiness of it. Tonight I cut some of the fudge up and mixed it in with frozen banana and cinnamon… Try it and thank me later.
All you will need to prepare the fudge is a food processor or blender, a baking dish and baking paper.